Chunky Artichoke and Jalapeno Garlic Bread
If you know anything about me you know I claim to cheat proudly. Here is a fantastic easy recipe where half the recipe is done before you start!
Here I am cooking with my good friends Cathy Gries and Julie Gorman. Julie and I just shot about 30 cooking videos for a new APP that FYI (For Your Inspiration) is launching.
Ck out her site it is fantastic! http://fyinspiration.org
I am such a messy cook. They just reminded me!
One container of premade Artichoke Dip from Costco
One large glass jar of marinated Artichokes drained and chopped from Costco
2 cans chopped green chilies
2 celery stocks chopped
2 cups of your favorite shredded white cheese
Red pepper flakes
5 shakes of hot pepper sauce
2 loafs of garlic bread or regular French bread
Mix first set of ingredients together
Cut bread lengthwise
Spread on mixture on both sides of bread
Place in oven at 400 degrees for about 15 minutes or until bubbly and hot.
Serve with veggies.
Tip: This is also excellent with sundried tomatoes.
For More on Lifegiving Hopitality ck out my books: Lifegiving http://tammymaltby.com/lifegiving and The God Who Sees You: http://tammymaltby.com/the-god-who-sees-you/
LICK HERE TO REGISTER FOR THE UPCOMING CLASS ON WEDNESDAY, FEBRUARY 26TH. https://www.facebook.com/startsimplycooking/info Start Simply Cooking
Book: SOON to be released Best of Start Simply Recipes!!
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