Burgers

 

These burgers are DELICIOUS! The best I have ever had.

Oh I love the Pioneer Women. Her recipes are so wonderful and perfect for a meat loving bunch. Plus she is one of the funnest women out there.

I love reading her blog.

She never takes herself or her cooking to seriously. My kind of girl.

Memorial Day is soon here and this weekend I am making these beloved Mushroom and Swiss Sliders and the most amazing FRY SAUCE!

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You start with melting butter in a large skillet. Add onions and cook over medium heat for five minutes, stirring frequently. Add mushrooms and toss around, then add wine (if using), Worcestershire, salt and pepper. Cook for several minute over medium heat, or until all liquid has evaporated. Transfer mushroom mixture to a separate bowl, scraping all contents from the skillet.

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20130625_6046Mix ground beef, heavy cream, Worcestershire, and salt and pepper in a bowl. Use your hands to thoroughly mix ingredients.

 


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Form 1/4 or 1/3 cup of the meat mixture into patties, making an indentation with your thumb to keep the patties from plumping too much when they cook.

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In the same skillet as the one used to cook the mushrooms, melt 1 tablespoon butter over medium to medium-high heat.

Add four patties at a time, indented side face up. Cook for 4 minutes then flip.

 

 

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Spoon generous portion of mushroom mixture on each patty, then top with one or two squares of cheese. Place lid on skillet and cook for additional 2 min until burgers are cooked though and cheese is melted. Remove to a place to keep warm while you repeat with the rest of the meat mixture.

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Toast halved buns under the oven broiler. Spread generously with spicy fry sauce. Place patties between buns and serve immediately with fried onion strings.

 

For Spicy Fry Sauce

 

1/3 cup Mayonnaise

 

2 Tablespoons Ketchup

 

1 teaspoon Cayenne Pepper (less If You’re Sensitive To Spice!)

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For Burgers

4 Tablespoons Butter

1/2 whole Medium Onion, Finely Diced

8 ounces, weight White Mushrooms, Chopped Finely

1/2 cup White Or Red Wine (optional)

4 dashes Worcestershire Sauce

Kosher Salt And Freshly Ground Black Pepper

2 pounds low fat Ground Beef

4 Tablespoons Heavy Whipping Cream (I use fat free 1/2 and 1/2)

4 dashes Worcestershire Sauce

1 teaspoon Kosher Salt

Freshly Ground Black Pepper

4 slices Pepper Jack, Swiss or Jalapeno Cheddar Cheese, Cut Into Four Squares

8 whole Dinner (or Slider) Rolls, Split

Preparation Instructions

In a small bowl, mix mayonnaise, ketchup, and cayenne. Stir together until totally combined. Set aside. (This is the spicy fry sauce.) Make double people will be drinking this!

Melt butter in a large skillet. Add onions and cook over medium heat for five minutes, stirring frequently. Add mushrooms and toss around, then add wine (if using), Worcestershire, salt and pepper. Cook for several minute over medium heat, or until all liquid has evaporated. Transfer mushroom mixture to a separate bowl, scraping all contents from the skillet.

Mix ground beef, heavy cream, Worcestershire, and salt and pepper in a bowl. Use your hands to thoroughly mix ingredients. Form 1/4 to 1/3 cup of the meat mixture into patties, making an indentation with your thumb to keep the patties from plumping too much when they cook. In the same skillet as the one used to cook the mushrooms, melt 1 tablespoon butter over medium to medium-high heat. Add four patties at a time, indented side face up. Cook for 4 minutes, then flip. Spoon generous portion of mushroom mixture on each patty, then top with one or two squares of Swiss, depending on your preference. Place lid on skillet and cook for an additional 2 to 3 minutes, until burgers are cooked through and cheese is melted. Remove to a place and keep warm while you repeat with the rest of the meat mixture.

Toast halved buns under the oven broiler. Spread generously with spicy fry sauce. Place patties between buns and serve immediately with fried onion strings.

 

We celebrate and are deeply thankful for those that have served our country faithfully. 
Freedom is not free and I am thankful to live in the amazing county of  The United States of America!
 
They hover as a cloud of witnesses above this Nation.
Henry Ward Beecher
 
 
About This Quote: This quote by author and clergyman Henry Ward Beecher refers to the dead Union soldiers who fought in the Civil War. Beecher is saying that while these men are physically dead, they remain with us in spirit, inspiring us with their heroic acts. The quote is from Beecher’s “The Honored Dead,” published in 1863. The piece has also been published as “Our Heroes Shall Live.”
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I must admit I am crazy about Ree Drummond.

Personally.

She just cracks me up.

I think I spent an hour (again) reading though her amazing recipes and drooling insistently. I want to be her best friend.

Tonight is burger night at the M's.
 
I have made this sliders several times. EVERY TIME I make them people just go wild. The slider sauce is a MUST.

Our son Sam is home for Spring Break.  Our dear son-in-love Zac loves when I grill burgers. My husband swoons when he smells the grill.

I love these men in my life and I want them close. I have been known to bribe them with burgers. It works I am telling you.

Cheers!

Mushroom and Swiss Sliders with Spicy Fry Sauce

Ingredients

  • ⅓ cups Mayonnaise
  • 2 Tablespoons Ketchup
  • 1 teaspoon Cayenne Pepper (less If You're Sensitive To Spice!)
  • 4 Tablespoons Butter
  • ½ whole Medium Onion, Finely Diced
  • 8 ounces, weight White Mushrooms, Chopped Finely
  • ½ cups White Or Red Wine (optional)
  • 4 dashes Worcestershire Sauce
  • Kosher Salt And Freshly Ground Black Pepper
  • 2 pounds Ground Beef
  • 4 Tablespoons Heavy Whipping Cream
  • 4 dashes Worcestershire Sauce
  • 1 teaspoon Kosher Salt
  • Freshly Ground Black Pepper
  • 4 slices Swiss Cheese, Cut Into Four Squares
  • 8 whole Dinner (or Slider) Rolls, Split

Preparation Instructions

In a small bowl, mix mayonnaise, ketchup, and cayenne. Stir together until totally combined. Set aside. (This is the spicy fry sauce.)

Melt butter in a large skillet. Add onions and cook over medium heat for five minutes, stirring frequently. Add mushrooms and toss around, then add wine (if using), Worcestershire, salt and pepper. Cook for several minute over medium heat, or until all liquid has evaporated. Transfer mushroom mixture to a separate bowl, scraping all contents from the skillet.

Mix ground beef, heavy cream, Worcestershire, and salt and pepper in a bowl. Use your hands to thoroughly mix ingredients. Form 1/4 to 1/3 cup of the meat mixture into patties, making an indentation with your thumb to keep the patties from plumping too much when they cook. In the same skillet as the one used to cook the mushrooms, melt 1 tablespoon butter over medium to medium-high heat. Add four patties at a time, indented side face up.
Cook for 4 minutes, then flip. Spoon generous portion of mushroom mixture on each patty, then top with one or two squares of Swiss, depending on your preference. Place lid on skillet and cook for an additional 2 to 3 minutes, until burgers are cooked through and cheese is melted. Remove to a place and keep warm while you repeat with the rest of the meat mixture.

Toast halved buns under the oven broiler. Spread generously with spicy fry sauce. Place patties between buns and serve immediately with fried onion strings.
Posted by Ree on August 3 2010

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