Follow
Last week Cathy and I had our second and most wonderful cooking class!
If you haven’t been to one of our classes you need to sign up today!
Here is the link: https://www.facebook.com/pages/Start-Simply-but-Simply-Start/335012629934053?ref=ts&id=335012629934053&sk=info
Also please join in on our love of cooking by liking our Facebook Page and sharing it with the other foodies in your life.
One of our most popular dishes we made that night was the 7 LAYER GREEK DIP!
What a perfect, delicious and healthy summer dip. It is simply fantastic!
I have been making it weekly and yes eating it daily.
Say hello to a big bowlful of deliciousness.
7-Layer Greek Dip
1 8-oz. package cream cheese, softened
3 tsp. dill weed fresh chopped
3 cloves garlic, minced or pressed
2 tsp. lemon juice
1 1/2 c. red pepper spicy hummus
1 c. seeded, diced cucumbers
1 c. seeded, diced tomatoes
1/2 c. chopped Kalamata olives
1/3 c. chopped green onions
1/2 c. crumbled Feta cheese with sundried tomatos
1/4 c. minced fresh parsley
With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, or flatbread.
A big shout out to Aetherial Photography for shooting our event. Rachel Bolenbaugh You are such a pro girl! https://www.facebook.com/AetherialPhotography
