Here is my SUPER easy bake um all days ribs. They are downright amazing. I bake a few potatoes with all the toppings to go with them….and of course a cabbage salad for me.
Here are my two favorite store bought sauces. I like to add a few ingredients to make them my own…but they are great right out of the bottle.
Sweet Baby Ray's is of the three top-selling barbecue sauces in the country (some sources say itis #1) because it has everything the public loves. It is sweet, smoky, sweet, tangy but not too tangy, spicy but not too spicy, and, did I mention that it was smoky and sweet? It crisps nicely on the grill, but it can blacken easily if you don't watch out. Because it has a lot of liquid smoke flavor it tastes outdoorsy. If you use real wood to flavor your food, you do not need a sauce like this, and in fact, I find it too smoky for smoked meat. But if you do not use wood chips/chunks/pellets when you cook, or if you cook your ribs in the oven, it is perfect.
Famous Dave's BBQ Devil's Spit Sauce…I know I know the title is a bit much but I am telling you it is the best hot hot hot BBQ sauce around. I like to mix it with Sweet Baby Rays and son and son-in-love LOVE it!
Tammy's Easy BBQ Ribs
Ingredients
- Two slabs pork baby back ribs ( I generally make 4 and freeze what might be left over…"might" would be the operative word. )
- Salt and pepper to taste
- One bottle Sweet Baby Rays BBQ sauce
- 1/2 bottle Devil's Spit (not sure I even like writing that)
- 1/2 cup packed brown sugar
- 12 tablespoons vinegar
- 4 teaspoons Worcestershire sauce
- 2 large onions sliced
Directions
- In a medium bowl, mix together all ingredients. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Add sliced onions over the top. Pour more sauce over onions.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender. TIP: Don't open lid!
{ 3 comments… read them below or add one }
I think I may make these tonight thanks to you tammy!!! now what kind of potatoes, do you mean baked with all of the toppings???
Just regular spuds (as my father calls them)…I bake in the oven then add sour cream, chives, and cheese!
Love you Kindry! Let me know what you think!
What ingredients does ‘devils spit’ have in it, And what type of Vinegar did you use?
Thanks,
Hayley x