Easter Coconut Cream Cake

by Tammy

in Desserts, Recipes

Coconut Cream Easter Cake

This cake is just the best thing around. It is now known as my official Easter Cake.  If you like coconut, you have got to try this cake. It’s unbelievable. It’s delicious.

Southern Coconut Cake, with the cookbook

Ready for this?

You start with a boxed cake mix and yes it is that easy. This cake is moist, rich and feeds a crowd! I top the cake with malted chocolate Easter Eggs. It is an easy and beautiful Easter Dessert!

I am so thankful for new life and hope.  So thankful for the Resurrection! Blessed Easter to my heart to yours!

Coconut Cream Cake

1 pkg. white cake mix

1 pkg. (4 serving size) cheesecake flavored instant pudding

1 1/3 cup unsweetened coconut milk

1/2 cup vegetable oil

4 large eggs

2 tea vanilla

1 1/3 cups Baker’s angel flake coconut

1 cup chopped nuts (I suggest pecans)

Malted Pastel Chocolate Easter Eggs

Combine cake mix, pudding mix, water, eggs and oil in large mixer bowl. Blend; beat
at medium speed for 4 minutes. Stir in coconut and nuts and vanilla. (You can omit
the nuts and added ½ cup more coconut.) Pour into greased and floured 8 or 9 inch
cake rounds. Bake at 325 degrees for 35‐40 minutes. Cool 15 minutes in pan.
Remove from pan. Fully cool on rack.

Eggs image-128576

Coconut Cream Cheese Frosting: Cream 1/3 cup butter; blend in 2 pkg. of 3 oz cream
cheese, Add 1 box (16 oz) confectioners’ sugar, alternately with 4 tsp milk, beating
well after each addition. Add ½ tsp vanilla or almond extract. Spread frosting over
top and sides of cake. Sprinkle with 2 cups Baker’s Angel Flake Coconut over frosting. Top with colorful Easter eggs!

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{ 3 comments… read them below or add one }

Judy April 12, 2014 at 10:22 pm

It says to add water but water is not mentioned in the list of ingredients. How much water????

Reply

Tammy April 20, 2014 at 6:12 pm

Yes Judy! So sorry…you can make it with water but I use coconut milk!

Reply

robin April 20, 2014 at 5:36 am

In your recipe you say to mix the water…I think you meant coconut milk. No?

Reply

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