Fall Bark
Now this is my kinda recipe and dessert! A fun idea to make with your kids and grand babies too. The original recipe was posted by The Pioneer Woman (She holds back on nothing I am telling you!)
We will be featuring this in our OCT Start Simply Cooking Class! Have you been to one of our classes? I believe you will love them. This month we have some very special things happening for our women. Fantastic giveaways, a holiday fashion sneak preview and featured wines for drinking and gift giving. Register today at : https://www.facebook.com/startsimplycooking
We will also be hosting two Christmas Events on November 5th and 19th and two in December 4th and 5th. These will be so special. We will be featuring recipes from The Christmas Kitchen and the door prizes are going to be unreal. Hold the date. Invite your sisters friends…and enjoy an evening out. Space will be limited. Email Cathy Gries at [email protected]. This makes a wonderful Holiday gift for friends as well as those that work for you.
Remember hospitality is giving others a message about their value. And friend we value you!
Ingredients
1 package White Almond Bark
16 whole Graham Crackers
Pretzel Sticks, Broken In Half
Oreo’s, Chopped
Reese’s Pieces
Chopped Pistachios
Mini Chocolate Chips
Other Misc Ingredients: Mini Marshmallows, Candy Corns, M & M’s, Colored Sprinkled, Different Nuts, Broken Chocolate Bars
Preparation Instructions
Melt the almond bark over a double boiler (I use a glass bowl over a saucepan of simmering water.) Stir until smooth and allow to cool slightly.
Arrange whole graham crackers together on a rimmed baking sheet so that they’re butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
Sprinkle on pistachios, chocolate chips, pretzels, and Reese’s Pieces (along with anything else you’d like to add.) Lightly press all the ingredients with the palm of your hand to make sure they’re all anchored on.
Place the pan in the fridge and allow it to set completely. Break the bark into smaller pieces. Serve on a platter or package in small cellophane bags.
The Heart of the Home
Even in today’s busy times, the kitchen is the heart of the home. Author Tammy Maltby believes the true meaning of Christmas is realized when families gather to share activities that make Christmas “the most wonderful time of the year.” More than any other holiday, Christmas is when family and friends gather for a cup of hot chocolate, fresh-baked cookies, and lots of laughter.
Look inside this holiday treasure for:
- Easy-to-do holiday recipes
- Hints for new traditions
- Personal gift ideas
- Kid-friendly activities
- Simple decorating tips
The Christmas Kitchen is more than a recipe book, it’s a book designed to help you enjoy the holiday season, not be burdened by it. Take a few minutes each day to browse these pages for the help you’ve been looking for.
Merry Christmas and may your kitchen be filled, first, with the sweet aroma of love, and then with the spices of the season.
Order here: http://tammymaltby.com/the-christmas-kitchen/