Chunky Artichoke and Jalapeno Garlic Bread

If you know anything about me you know I claim to cheat proudly. Here is a fantastic easy recipe where half the recipe is done before you start!

If you want
to make a meal out of this you could chop up some ready to go rotisserie chicken. Seriously divine.

Here I am cooking with my good friends Cathy Gries and Julie Gorman. Julie and I just shot about 30 cooking videos for a new APP that FYI (For Your Inspiration) is launching.

Ck out her site it is fantastic! http://fyinspiration.org

I am such a messy cook. They just reminded me!

One container of premade Artichoke Dip from Costco

One large glass jar of marinated Artichokes drained and chopped from Costco

2 cans chopped green chilies

2 celery stocks chopped

2 cups of your favorite shredded white cheese

Red pepper flakes

5 shakes of hot pepper sauce

2 loafs of garlic bread or regular French bread

Mix first set of ingredients together

Cut bread lengthwise

Spread on mixture on both sides of bread

Place in oven at 400 degrees for about 15 minutes or until bubbly and hot.

Serve with veggies.

Tip: This is also excellent with sundried tomatoes.

For More on Lifegiving Hopitality ck out my books: Lifegiving http://tammymaltby.com/lifegiving and The God Who Sees You: http://tammymaltby.com/the-god-who-sees-you/

LICK HERE TO REGISTER FOR THE UPCOMING CLASS ON WEDNESDAY, FEBRUARY 26TH. https://www.facebook.com/startsimplycooking/info Start Simply Cooking

Book: SOON to be released Best of Start Simply Recipes!!

Sign up for this blog to get notifications of when it will be released! Easy beautiful recipe you will love and be successful at.

Or email Cathy Gries at [email protected] to pre-order your copy today friends!

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