Coconut Cream Easter Cake
I starting making this cake for Easter several years ago and now it is one of my favorite desserts…EVER!
Best part? You can make it up to two days before and keep in refrigerator. Second best part? You start with a boxed cake mix. I knew you would like this.
It is also beautiful when topped with malted Easter Eggs and in cupcake form!
This cake is moist, rich and feeds a crowd! A beautiful Easter Dessert!
Easter is such an amazing time of remembrance and renewal.
He arose my friend.
“The resurrection gives my life meaning and direction and the opportunity to start over no matter what my circumstances.” — Robert Flatt
Warmest blessings to you and your dear family!
Coconut Cream Cake
1 pkg. white or yellow cake mix
1 pkg. (4 serving size) cheesecake flavored instant pudding (Walmart is the only place I have found it!)
1 1/3 cups water (or coconut milk…and yes I use coconut milk!)
1/2 cup vegetable oil
4 large eggs
2 tea vanilla
1 1/3 cups Baker’s angel flake coconut
1 cup chopped nuts
Malted Easter Eggs for decoration (and eating who am I kidding.)
Combine cake mix, pudding mix, water (or coconut milk), eggs and oil in large mixer bowl. Blend; beat
at medium speed for 4 minutes. Stir in coconut and nuts and vanilla. (You can omit
the nuts and added ½ cup more coconut.) Pour into greased and floured 8 or 9 inch
cake rounds. Bake at 325 degrees for 35‐40 minutes. Cool 15 minutes in pan.
Remove from pan. Fully cool on rack.
Coconut Cream Cheese Frosting: Cream 1/3 cup butter; blend in 2 pkg. of 3 oz cream
cheese, Add 1 box (16 oz) confectioners’ sugar, alternately with 4 tsp milk, beating
well after each addition. Add ½ tsp vanilla or almond extract. Spread frosting over
top and sides of cake. Sprinkle with 2 cups Baker’s Angel Flake Coconut over frosting.
NOTE: You can find the large coconut curls at Whole Foods!
Because so many of you asked for it I COULDN’T BE MORE THRILLED to let you know our new cookbook is now available!
Start Simply Cooking
Start Simply Cooking: Eighty of our best loved recipes to get you started!
Ck out a few of these recipes friends!
Pesto Rosemary Roasted Tomatoes
Bacon Avocado Toasts
- Bacon Avocado Toasts
Colorful Tomato Cheese Platter with Peach Basil Vinaigrette
Seven Layer Greek Dip
Chunky Artichoke Green Chili Garlic Bread (with the help of Costco)!
And one of the most beautiful and delicious cakes EVER The Rose Cake
Dare I say more!? Yes more lots more amazing easy delicious recipes for you to get started.
Dear friends we are so glad you have joined the Start Simply Movement! Cathy and I feel strongly the table is a great place to connect with people on a deep level. In everything we do we often talk more about the “why” than we do the “how”. Why we cook, why we feel faith is important, why friendships are essential in our lives, and why we should embrace a healthy life style. Both Cathy and I were blessed to grow up with the power of connection through food. We have many memories of wonderful shared meals and beautiful connections. Our parents gave us a legacy of doing life and food well! We have lived it over and over again with our children and now our many precious grand children. We are simply inviting you to come do life with us . . . and share your table . . . simply.
For years I have believed and taught on the reality that people hunger to live a more connected life with their families, and their friends . . . for life to be simple again. The yearning to share ourselves with others is part of our nature as life giving women, something easily lost in the busyness of our culture. We’re so busy caring for our jobs and our families that we just can’t summon the time or energy to think about much else. Especially hospitality and cooking!
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START SIMPLY, but SIMPLY START!!!!! This is our most important message. We are not just about information, but transformation. Keep it simple, keep it real! Remember friends hospitality is giving someone a message about their value it is not about impressing people but rather giving them comfort and care. What a relief!
Grab yourself a cup of coffee or tea and read though these amazing recipes. I think you will find as we have the best way to start is to simply start. To just begin. And enjoy those you love alone the way with a piece of Maltby Cake in hand!
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A perfect gift for the Foodie in your life!
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