If you have followed my cooking blog for long you know how I am all for making great food that doesn’t wear you out.
EASY and IN ADVANCE. For me, the idea of having dinner ready for my family or for company ahead of time is a huge key for me doing it.
I was looking though my recipes the other day (it was a fun journey down memory lane) and was reminded how many really simple recipes I have from when I had four small children. Mercy…I now have four grandchildren!
I needed uncomplicated recipes that I could start in the morning because I was exhausted by 5 to even think of really cooking.
This is one of my go to recipe for years. It is so good and families love it.
You don’t have to use chicken breast if you want to make it a bit cheaper with thighs. Either way make sure you cook it on low…the chicken is so good and tender. Really good the next day!
Also please join me on my new facebook Start Simply but Simply Start Cooking page. Lots of fun ideas that make loving with your life a bit easier. https://www.facebook.com/pages/Start-Simply-but-Simply-Start/335012629934053?fref=ts
6 frozen chicken breasts
1 bottle of Baby Ray’s BBQ sauce
1/4 cup white vinegar
1/4 cup brown sugar
1 tsp. mesquite seasoning
1-2 tea fresh minced garlic
1 tsp. red pepper flakes
Mix BBQ sauce with all ingredients listed under it. Place chicken in crockpot and pour all the sauce over all. Cook on LOW for about 4-6 hours. Serve with baked beans, potato salad http://tammymaltby.com/happy-mothers-day-the-best-french-potato-salad-served-with-brisket) and fresh rolls.