Creamy Corn Casserole

by Tammy

in Holiday Recipes, Recipes, Sides

Creamy Corn Casserole.  Just like your Mama used to make.

Originally I got this recipe from my dear friend Tracy Hoogenboom who simply is a fantastic cook. I added the chilies for more of a kick and cumin for a bit more Mexican flavor.

I make this for Thanksgiving every year…it is always everyone’s  favorite side dish!

Creamed Corn Casserole

2 (20-ounce) packages frozen corn (Fresh cooked corn off the cob is the best. But if you don’t have time to for frozen…but never canned!)
1 cup (8 ounces) whipping cream (OR fat-free half and half works)
1 cup (8 ounces) milk (low fat works!)
1 4 oz can of green chilies
4 tablespoons finely chopped onion
1 teaspoon salt
1 teaspoon cumin
6 teaspoons sugar
Pinch of white pepper
3 tablespoons melted butter
4 tablespoon all-purpose flour
1 C grated Parmesan

1 cup sharp cheddar cheese with jalapenos

1. Combine all ingredients, except butter and flour, in a pot and bring to a boil. Simmer 5 minutes. Add 1 C Parmesan.
2. Blend butter with flour, add to the corn, mix well and remove from heat.
3. Bake 20 – 30 minutes @ 350 (covered) topped with sharp cheddar cheese. Uncover last 5 – 10 minutes.

Serves 8.

Order your copy of The Christmas Kitchen today right here on my site. I am happy to personally sign the books for gifts. Please provide the names when ordering or email me at

They made GREAT hostess gifts too!


The Heart of the Home 

Even in today’s busy times, the kitchen is the heart of the home. Author Tammy Maltby believes the true meaning of Christmas is realized when families gather to share activities that make Christmas “the most wonderful time of the year.” More than any other holiday, Christmas is when family and friends gather for a cup of hot chocolate, fresh-baked cookies, and lots of laughter.

Look inside this holiday treasure for:

– Easy-to-do holiday recipes

– Hints for new traditions

– Personal gift ideas

– Kid-friendly activities

– Simple decorating tips

The Christmas Kitchen is more than a recipe book, it’s a book designed to help you enjoy the holiday season, not be burdened by it. Take a few minutes each day to browse these pages for the help you’ve been looking for.

Merry Christmas and may your kitchen be filled, first, with the sweet aroma of love, and then with the spices of the season.





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