Thai Chicken Pasta Salad

by Tammy

in Recipes, Salads, Special Events

This is my favorite all time best salad. My most requested too.

It is simply delicious. Feeds a crowd. The best salad to bring to a shower or luncheon. It is delicious and BEAUTIFUL!

Start Simply Tip: Double the dressing and serve on the side. I also fry up the chicken in butter, olive oil and a little garlic to get the outside crunchy.

You are going to LOVE this!

Thai Chicken Pasta Salad

 

One box bowtie pasta cooked

5 cups cooked and chopped up chicken (After cooked I then fry in pan with olive oil/butter with garlic until crunchy)

1 cup chopped green onion

2 large bags of spinach or field greens (romaine works nicely too)

¼ cup toasted Sesame seeds

3-4 carrots sliced

3-4 chopped celery

1 bag of snow peas

2 large cans mandarin oranges

Top off with dry salted peanuts

For Dressing:

½ cup veg oil

1/3 cup soy sauce

1/3 cup White Wine Vinegar

3 tablespoons sugar

¼ teaspoon pepper

½ teaspoon salt

2 cloves of garlic

1 large tea of fresh ginger

1 tablespoon dark sesame oil

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