This salad is just something else. The combo is outrageously delicious.

Fresh summer cherries, avocado, roasted almonds, fresh basil in a fantastic Wasabi Vinaigrette Dressing.

I top this off with my Grilled Salmon with Lemon Brown Sugar Soy Sauce (my favorite marinate ever for Salmon). http://tammymaltby.com/?s=Grilled+Salmon+with+lemon+

It makes a divine combination.

I like to serve this salad on a large white platter to show off the individual ingredients.

You are going to love this one friend!

Wasabi Cherry Field Green Salad

Ingredients

1/4cup olive oil

3 tablespoons Cherry Vinegar (see recipe below) or white wine vinegar

2 tablespoons minced shallot

2 teaspoons wasabi (I buy mine in a tube)

1 teaspoon sugar

¼ teaspoon sea salt or salt

1/8 teaspoon pepper

1 pound fresh sweet cherries, pitted

8 cups mixed greens, such as shredded napa cabbage, torn romaine, and/or torn spinach

1 avocado, halved, seeded, peeled, and thinly sliced

1/2 cup slivered almonds, toasted
1/2cup small fresh basil leaves or larger basil leaves, shredded

 

Here is my dearest lifelong friend Maryjo Valder. We met when we were 12. That would be about 20 years ago! RIGHT! She introduced me to this salad.

Directions

1. For dressing, in a screw-top jar combine oil, vinegar, shallot, wasabi, sugar, sea salt, and pepper. Cover and shake well; set aside.

2. Half cherries; set aside 1/4 cup of the cherries. In a large salad bowl combine the greens, basil remaining cherries, and the avocado. Toss with dressing. Top salad with almonds, and reserved 1/4 cup cherries.

Cherry Vinegar

Makes: 4 to 6 servings

Ingredients

1/2 cup pitted sweet cherries

3/4 cup white wine vinegar

Directions: Mash cherries. Place in a clean, heatproof jar. In a small stainless steel saucepan heat vinegar to boiling. Pour over cherries in jar. Cool slightly; cover with a nonmetallic lid. Let stand at room temperature 3 to 5 days. Strain out cherries; cover and store vinegar in a cool place up to 3 months. Makes 4 to 6 servings.

Join me on facebook at https://www.facebook.com/pages/Tammy-Maltby/183239621709608 or at my cooking facebook site Start Simply Cooking https://www.facebook.com/startsimplycooking. I post lots of wonderful recipes and inspiration on hospitality and loving others with you life!

Start Simply Tip: Let go of perfection. You’ve heard the popular maxim, “If it’s worth doing, it’s worth doing well.” There’s truth in those words, but they’re also the perfectionist’s downfall. Perfectionism will paralyze you every time. Our family has modified that maxim: “Some things are worth doing well. Some things are worth doing well enough. Some things are not worth doing at all.” I’ve found that choosing what belongs in each category is a practical way to get around the creeping perfectionism in my life. Especially when it comes to Hospitality.

Lifegiving

Women today are more stressed out, burned out, and defeated than ever before. The more they seek to better themselves, the farther they fall toward despair. The key according to Tammy Maltby is to become less self-centered and more other-centered. Tammy encourages the reader to be the one who gives life to others! In Lifegiving, she provides sound biblical teaching on what it means to be a lifegiver and how this flows out of a rich inner relationship with God.

 

Lifegiving Journal

This discovery journal to a beautiful life’ targets women 20 years and older in response to the feelings of defeat and depression that so many experience. We CAN become lifegivers when we sit under biblical teaching and give out of our own rich relationship with God. This journal will add practicality in the context of family, home, friendships, and hospitality. When you are filled with good seed, in prepared good ground, you WILL bear good fruit!

Follow the book Lifegiving as a 8 week bible study.

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